Performing proper routine maintenance on your commercial restaurant equipment can save you from costly issues down the road.
Whether your equipment is new or used, you can keep it running at peak performance longer by having it serviced regularly. This includes equipment on the hot and cold side of your kitchen, as well as your HVAC units.
Over the past two decades, we have performed maintenance on small equipment like mixers, to bigger equipment like pizza ovens and hot tables, all the way to large equipment like rack ovens, walk-ins and air conditioners. If it’s in your kitchen, chances are we have worked on it.
Coolers, freezers, ovens and prep tables are the large pieces of your equipment that need to stay in top shape to keep your operation running smoothly. We understand the pain and frustration the entire kitchen feels when one of these pieces breaks or stops running as effectively as it should.
That’s why we offer routine maintenance check-ups for all your large kitchen equipment.
Contact us today to learn more. We can work with your needs and budget.
Your customers don’t want to dine in a space that is too hot or too cold. That’s why it’s crucial to make sure temperatures are comfortable year-round. Keeping your heating and air conditioning units maintained helps. We offer routine annual or bi-annual check-ups to ensure your HVAC system is working at maximum efficiency. We can identify any potential issues and work with you to resolve them.
Air quality is equally important. Your customers and staff may be more sensitive to the air quality of your operation as we navigate through a post-pandemic world. Having your HVAC system regularly maintained and cleaned means dirt, dust and contaminants that can blow down onto them are minimized. This creates a healthier, cleaner environment for all.
If you would like to learn how we can help your HVAC system, contact us today.
Just like your big equipment, your tabletop appliances need maintenance, too! We can perform regular maintenance checks on mixers, slicers, proofers, hot and cold tables, small ice machines and more.
If you need a company with years of experience and the customer satisfaction to back it up, contact us today. We can work with your schedule and budget, ensuring your needs are met.
If you own a restaurant or manage a commercial kitchen and need repairs or maintenace on any of your equipment – including heating and air conditioning – the professionals at Commercial Restaurant Service are ready to partner with you. We service all of Southwest Missouri. Call or contact us today and let’s get you cookin’!