Contact Commercial Restaurant Service

If you own a restaurant or manage a commercial kitchen and need repairs or maintenace on any of your equipment – including heating and air conditioning – the professionals at Commercial Restaurant Service are ready to partner with you. We service all of Southwest Missouri. Call or contact us today and let’s get you cookin’!

Frequently Asked Questions

A cooler running at 50 degrees usually means a frozen coil. Can you see ice build-up? Is the condenser coil dirty causing extended compressor run time?

A/C units require regular filter changes and annual cleaning of the condenser coils are recommended. Either of these can cause excess moisture and/or a possibly clogged drain line could be the problem.

Normal heating time for most ovens to reach the set point temperature and warm/stabilize the oven cavity is 20 minutes.

Normally, a noticeable loss of ice production is a sign of the unit needing delimed/descaled. Ice machines in this area will need serviced 3-4 times a year unless there is a good Scale-X system or a water softener that supplies the machine.